Costa Rican

Costa Rica – Tarrazú

Origin: Tarrazú, Costa Rica
Altitude: 5,900 ft
Variety: Catuai (Arabica)
Process: [Washed/Natural/Honey]
Roast Level: [Light/Medium/Dark]
Certification: Denomination of Origin (DOE)
Grade: Strictly Hard Bean (SHB)

Flavor Profile

Cupping Notes: Toffee, hazelnut, orange, apple, vanilla
Acidity: Medium
Body: Smooth & Balanced

Nestled between the Pacific Coast and the Talamanca Sierra, Tarrazú’s unique geography creates exceptional growing conditions that contribute to its world-renowned coffee quality. The region’s high altitude and rich, moisture-retentive soil result in beans with vibrant acidity, rich sweetness, and a smooth, complex body.

Grown under Denomination of Origin (DOE) certification, these Strictly Hard Beans (SHB) are cultivated at high elevations, ensuring dense, flavorful coffee with a refined taste. Expect a harmonious cup with warm toffee and hazelnut notes, bright citrus undertones, and a smooth vanilla finish.

Perfect for pour-over, drip, espresso, and French press, this Tarrazú coffee delivers an elegant balance of sweetness, acidity, and depth, making it one of the finest coffees in the world.