Tanzania

Tanzania – Peaberry Bourbon

Origin: Tanzania
Altitude: 5,900 ft
Variety: Bourbon (Arabica)
Process: Fully Washed & Sun-Dried on Raised Beds
Roast Level: [Light/Medium/Dark]
Grade: Strictly High Grown (SHG)

Flavor Profile

Cupping Notes: Black currant, chocolate, strawberry, orange zest
Acidity: Bright & Penetrating
Body: Smooth & Full-Bodied

Tanzania’s high-altitude farms provide the perfect environment for growing exceptional coffee, and its peaberry beans are among the most unique. Peaberries, a natural mutation where only one seed forms inside the cherry instead of two, make up just 5-10% of a coffee crop. Their compact, round shape is believed to result in a more intense and concentrated flavor.

These Strictly High Grown (SHG) beans mature slowly, allowing the coffee to develop rich, complex flavors. After careful soaking, depulping, washing, and sun-drying on raised beds, the peaberries are meticulously sorted to ensure only the highest-quality beans make it into your cup.

The result is a vibrant and dynamic coffee, featuring bold black currant and citrus zest upfront, balanced by luscious chocolate and sweet strawberry undertones. The bright, penetrating acidity adds a lively crispness, making this an exciting and well-rounded cup.

Perfect for pour-over, French press, or espresso, this peaberry selection showcases the depth and complexity of Tanzanian coffee at its finest.