Ethiopian Yirgacheffe

Ethiopia – Yirgacheffe

Origin: Yirgacheffe, Ethiopia
Altitude: 7,200 ft
Variety: Heirloom (Arabica)
Process: Fully Washed & Sun-Dried on Raised Beds
Roast Level: [Light/Medium/Dark]

Flavor Profile

Tasting Notes: Citrus, tropical fruits, berries
Acidity: Bright & Lively
Body: Delicate & Silky

Grown in the birthplace of coffee, Yirgacheffe beans are renowned for their complex and aromatic profile. These heirloom varietals thrive in Ethiopia’s fertile, high-altitude forests, where coffee often grows wild or in small garden plots alongside other crops. The region’s tropical climate, nutrient-rich soil, and distinct wet and dry seasons create the perfect conditions for producing beans with vibrant acidity and a signature floral aroma.

This washed-process coffee highlights the clarity of flavor that Yirgacheffe is known for, offering a bright, fruit-forward cup with notes of citrus, ripe berries, and tropical sweetness. The acidity is crisp yet balanced, complementing the coffee’s delicate body and silky mouthfeel.

Best enjoyed as a pour-over, Chemex, or cold brew, this Yirgacheffe coffee delivers an elegant and refreshing experience, perfect for those who appreciate a refined, floral, and nuanced cup.