Ethiopian Yirgacheffe Natural Gr. 1 - Gedeb Chelchele

Ethiopian Yirgacheffe Natural Gr. 1 - Gedeb Chelchele 

• Origin: Gedeb Chelchele, Yirgacheffe Region, Ethiopia
• Altitude: 6,200 – 7,200 ft (1,900 – 2,200 m)
• Variety: Heirloom (Kurume, Dega, Wolisho, and local landraces) (Arabica)
• Process: Natural (Sun-Dried on Raised Beds)
• Roast Level: Light / Medium / Dark (select above)
• Grade: Grade 1
• Flavor Profile Tasting Notes: Blueberry, strawberry, dried mango, jasmine, honey, milk chocolate
• Acidity: Bright & Juicy Body: Silky & Medium-Light

Gedeb Chelchele, nestled in the heart of the renowned Yirgacheffe region, is celebrated for producing some of Ethiopia’s most vibrant and aromatic natural-process coffees. Smallholder farmers deliver ripe cherries to the station where they are carefully sorted and dried on raised beds under the sun, allowing the fruit to impart its full sweetness and complexity into the bean.

The natural processing method brings forward intense floral aromatics and layered fruit notes that make this Grade 1 coffee truly special. Expect a bright, juicy cup with soft blueberry and strawberry tones, hints of dried mango and honey, delicate jasmine florals, and a smooth milk chocolate finish. The bright acidity is refreshing yet balanced, while the silky body creates an elegant, lingering experience.

At Java Genius, every bag is roasted fresh to order and sealed at peak flavor so the vibrant, fruit-forward character of this exceptional Gedeb Chelchele natural shines through when it arrives at your door.

Bright, complex, and endlessly rewarding, it excels in pour-over, AeroPress, and cold brew (especially in Light roast), while still delivering beautiful balance in lattes and drip when roasted Medium or Dark.

Ready to experience the floral and fruity genius of Ethiopian Yirgacheffe? Choose your roast level, grind, and size above.