Guatemalan Org. Huehuetenango - ASOPCE Washed

Guatemalan Org. Huehuetenango

• Origin: Huehuetenango Region, Guatemala (ASOPCE Cooperative)
• Altitude: 4,900 – 6,600 ft (1,500 – 2,000 m)
• Variety: Caturra, Bourbon, Catuai, Pache (Arabica)
• Process: ASOPCE Washed
• Roast Level: Light / Medium / Dark (select above)
• Grade: Organic Certified
• Flavor Profile Tasting Notes: Milk chocolate, caramel, red apple, warm spice, toasted nuts
• Acidity: Medium & Pleasant Body: Medium-Full & Silky

Huehuetenango is one of Guatemala’s most prized coffee-growing regions, known for its rugged highland terrain, diverse microclimates, and exceptional bean quality. The ASOPCE cooperative (Association of Special Coffee Producers of Huehuetenango) unites smallholder farmers who grow coffee organically alongside food crops, supporting both soil health and family livelihoods.

The fully washed process delivers a clean, bright cup that highlights the region’s natural sweetness and complexity. Expect smooth milk chocolate and caramel notes layered with bright red apple, warm spice, and toasted nuttiness. The medium acidity adds lively vibrance while the silky body creates a satisfying, well-balanced experience.

At Java Genius, every bag is roasted fresh to order and sealed at peak flavor so the rich, delicate character of this organic Huehuetenango shines through when it reaches your door.

Versatile and elegant, it performs beautifully in drip, French press, pour-over, or espresso-based drinks — a standout single origin for both daily drinking and special moments.

Ready to experience the organic genius of Huehuetenango? Choose your roast level, grind, and size above.