Kenyan Majesty

Kenya Majesty

Origin: Murang’a, Kenya
Altitude: 5,740 ft
Variety: SL28 (Bourbon/Typica), Ruiru 11
Process: Fully Washed & Sun-Dried on Raised Beds
Roast Level: [Light/Medium/Dark]
Grade: AA (Largest Bean Size)

Flavor Profile

Tasting Notes: Tropical fruit, grape, citrus, caramel
Acidity: Crisp & Vibrant
Body: Full & Smooth

Grown in the high-altitude farms of Murang’a, this coffee benefits from rich, red volcanic soil and an ideal climate, allowing the beans to develop exceptional sweetness and complexity. The combination of SL28 and Ruiru 11 varieties ensures a cup that is both resilient and richly flavored, showcasing Kenya’s reputation for producing some of the world’s most dynamic coffees.

Murang’a AA coffee is known for its bright, crisp acidity, which gives each sip a refreshing, almost sparkling sensation. Expect a lively medley of juicy tropical fruit, grape-like sweetness, and zesty citrus, balanced by smooth caramel undertones. This well-structured cup offers a refined balance of sweetness and vibrancy, making it an exceptional choice for those who appreciate a clean, fruit-forward coffee.

Ideal for pour-over, Chemex, or espresso, this Murang’a selection shines on its own or with minimal additives, allowing its bold flavors to take center stage.