Brazil Mogiana Guaxupé 17/18 FC SS

Brazil – Mogiana

• Origin: Guaxupé Region, Mogiana, Brazil
• Altitude: 2,800 – 4,000 ft (850 – 1,200 m)
• Variety: Bourbon, Catuai, Mundo Novo (Arabica)
• Process: Fully Washed & Sun-Dried (Pulped Natural / Semi-Washed)
• Roast Level: Light / Medium / Dark (select above)
• Grade: 17/18 FC SS (Fine Cup, Strictly Soft)
• Flavor Profile Tasting Notes: Milk chocolate, toasted caramel, toasted nuts, creamy vanilla, brown sugar
• Acidity: Low & Smooth Body: Medium-Full & Creamy

The Mogiana region in Brazil, particularly around Guaxupé, is famous for producing consistently excellent, smooth coffees thanks to its ideal altitude, volcanic soils, and experienced farmers. This 17/18 screen size lot represents the largest, highest-quality beans from the harvest, carefully selected for uniformity and superior cup quality.

The Fully Washed & Sun-Dried (pulped natural) process delivers a clean, sweet cup with excellent body and low acidity — a signature of top Brazilian coffees. Expect rich milk chocolate and toasted caramel notes layered with warm toasted nuts, creamy vanilla, and a soft brown sugar sweetness. The smooth, velvety mouthfeel makes this coffee exceptionally easy to drink and forgiving across different brewing methods.

At Java Genius, every bag is roasted fresh to order and sealed at peak flavor so the comforting, balanced character of this Mogiana Guaxupé shines through from the first sip to the last.

Versatile, approachable, and perfect for scaling your daily coffee routine, it performs beautifully in drip, French press, lattes, cappuccinos, or espresso. A true crowd-pleaser and ideal choice for larger 2 lb or 5 lb bags.

Ready to enjoy the smooth genius of Brazilian Mogiana? Choose your roast level, grind, and size.