Sumatra

Sumatra – Batak Region

Origin: Batak Region, West-Central Sumatra, Aceh, Indonesia
Altitude: 4,900 ft
Variety: Catimor (Arabica)
Process: Wet Hulled & Sun-Dried (Giling Basah Method)
Roast Level: [Light/Medium/Dark]

Flavor Profile

Tasting Notes: Chocolate, herbal, clean earthy, spicy
Acidity: Mild & Smooth
Body: Full & Rich

Grown in the volcanic soils of Sumatra, this coffee comes from the Batak region of West-Central Sumatra, an area renowned for producing rich, flavorful coffees. Sumatra’s unique climate—high elevation, fertile volcanic soil, and diverse plant life—creates the perfect environment for producing coffee with bold, earthy flavors.

The Giling Basah (Wet Hulled) process, a signature of Indonesian coffee, imparts distinctive characteristics, contributing to the clean earthy and herbal notes found in this cup. These beans are triple-picked (TP), ensuring that only the best beans make it into the final selection. The result is a coffee with a smooth, mild acidity, balanced by chocolatey richness and a touch of spiciness that makes it distinctive and full-bodied.

Known for its consistency and quality, this Sumatran coffee is a favorite for those who enjoy a robust and earthy cup. Ideal for French press, pour-over, or espresso, it offers a deep, satisfying experience that showcases the unique flavors of the Batak region.